Comments on: Best Carrot Cake

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 31 Mar 2023 18:30:30 +0000

In reply to Rachel. Yes we love how moist the applesauce makes this cake!

By: Rachel

Rachel — Fri, 31 Mar 2023 12:50:18 +0000

I love the idea of using apple sauce in the mixture, I usually add yoghurt but this is a great alternative!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 29 Mar 2023 20:33:53 +0000

In reply to gloria.

Hi Gloria, yep, there’s one in this recipe: https://www.loveandlemons.com/vegan-carrot-cake/

By: Rachimah

Rachimah — Mon, 27 Mar 2023 06:51:29 +0000

In reply to Clare. Yes! How much is an ounce??

By: gloria

gloria — Sat, 25 Mar 2023 21:56:50 +0000

I live in a small town and seldom get into the city (2 hours away). The local grocery doesn’t carry vegan cream cheese. Do you have a frosting recipe that mimics cream cheese frosting, but maybe uses cashews?

By: James Russell

James Russell — Sat, 25 Mar 2023 19:09:13 +0000

In reply to Sanaa. Can I second this request? It doesnt need to be metric, imperial would do. I have never understood why American recipes always use volume measurements rather than weights. It would avoid the problem that you mention of compaction varying the amount of flour in the recipe.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 17 Nov 2022 22:55:14 +0000

In reply to Karen. Yep, regular milk would be fine here!

By: Karen

Karen — Sat, 12 Nov 2022 04:48:01 +0000

Can I substitute regular milk for almond milk? (Just because I don’t have almond milk on hand.)

By: Clare

Clare — Mon, 05 Sep 2022 10:11:56 +0000

In reply to Sanaa. It's cups and tea/tablespoons! That's not tough (I'm from the UK too)

By: Baishakhi

Baishakhi — Sun, 12 Jun 2022 20:08:15 +0000

It looks delicious. Thanks for sharing this recipe.