Comments on: How to Cook Fluffy Quinoa

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 08 Jun 2023 18:35:34 +0000

In reply to Jacques Lavoie. yes, bring to a boil uncovered.

By: Jacques Lavoie

Jacques Lavoie — Thu, 08 Jun 2023 01:47:31 +0000

Do you bring to boil UNcovered?

By: Diane

Diane — Tue, 30 May 2023 22:44:57 +0000

Thank you for sharing this. After we became vegan I was learning the best ways to cook multiple sorts of grains. When I found this method for quinoa it has made all the difference — perfect every time!

By: Cathy

Cathy — Thu, 25 May 2023 21:38:33 +0000

My first time cooking quinoa! Followed your recipe instead of the one with Jennifer Aniston salad. It came out perfect! I’m so pleased!
Thank you!

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 22 May 2023 16:07:59 +0000

In reply to Pimmy. I'm so happy to hear!

By: Anthea Nair

Anthea Nair — Sun, 21 May 2023 01:29:16 +0000

Amazing recipes, simple and easy ingredients. I can taste it already! Thank you so very much for sharing. God bless you!
Amen!

By: Pimmy

Pimmy — Sat, 20 May 2023 23:58:48 +0000

Quinoa comes out perfect every time. Thank you for posting it!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 12 May 2023 19:14:18 +0000

In reply to Andrea mastrorocco. Hi, if you want to cook less quinoa, the time and method will be the same, but you'll just use less water. We use 1 3/4 cups water for every 1 cup of quinoa. Start by measuring your quinoa and then multiply that quantity by 1.75 to get the water amount. Alternatively, you can make the full cup and freeze the leftovers. They reheat perfectly!

By: Andrea mastrorocco

Andrea mastrorocco — Tue, 09 May 2023 17:24:02 +0000

In reply to Tina Gosha. Hi I must have missed how to make less than a cup of dry quinoa. Please share

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 09 May 2023 15:26:40 +0000

In reply to Jenn. I'm glad you loved it!