Hi Belia, I think 2 or 3 tablespoons tamari would be fine here. In that case, you might want to start with just 1 tablespoon maple syrup and add more to taste so that the sweetness doesn’t overpower the marinade.

I”m so glad you loved it!

I added a couple tablespoons of peanut butter to the leftover marinade and turned it into a peanut dressing.

Hi Steve, it will keep for up to 4 days.

From a tight Yorkshireman… never discard anything, as everything has it’s uses… use it as a salad dressing, or on a cheese toastie..! 🙂

Hi Maeve, I hope you enjoyed the tempeh! We generally discard the leftover marinade, though you could re-use it for baked tofu or toss it with a veggie like broccoli before roasting.