Comments on: Crispy Roasted Chickpeas https://www.loveandlemons.com/roasted-chickpeas/ Healthy, whole food, vegan and vegetarian recipes Fri, 16 Jun 2023 21:53:10 +0000 hourly 1 https://wordpress.org/?v=5.7.9 By: Wendy https://www.loveandlemons.com/roasted-chickpeas/comment-page-5/#comment-572013 Fri, 16 Jun 2023 21:53:10 +0000 https://www.loveandlemons.com/?p=34189#comment-572013 4 stars
In reply to Meghan.

Try tossing with a little olive oil the last 5 minutes, good time to add your spices so they stick. I put mine in the oven “naked” to start.

]]> By: ashley https://www.loveandlemons.com/roasted-chickpeas/comment-page-5/#comment-571305 Thu, 01 Jun 2023 20:32:07 +0000 https://www.loveandlemons.com/?p=34189#comment-571305 In reply to Meghan.

I use sheet pan recipes with EVOO all the time at 425 and have never had an issue. Hope that helps 🙂

]]> By: Meghan https://www.loveandlemons.com/roasted-chickpeas/comment-page-5/#comment-570723 Mon, 22 May 2023 18:30:07 +0000 https://www.loveandlemons.com/?p=34189#comment-570723 I followed your recipe exactly as written – except 5 minutes into roasting my chickpeas I noticed that a smokey-roasted smell was coming from my oven.

According to a quick Google search, the smoke/ignition point for extra-virgin olive oil is around 320° F and “light” olive oil around 374-405° F.

This is my first time ever trying to make roasted chickpeas (ever) – so I admit I could be acting a lot over cautious right now. I’m also fairly certain it isn’t an issue with my stove/oven either. Do you/anyone have any feedback and/or suggestions for help (please and thank you)?

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/roasted-chickpeas/comment-page-4/#comment-570518 Fri, 19 May 2023 15:58:40 +0000 https://www.loveandlemons.com/?p=34189#comment-570518 In reply to Sarah.

So glad you loved them!

]]> By: Sarah https://www.loveandlemons.com/roasted-chickpeas/comment-page-4/#comment-570413 Thu, 18 May 2023 18:28:31 +0000 https://www.loveandlemons.com/?p=34189#comment-570413 5 stars
These turned out crispy and delicious!

]]> By: Elissa https://www.loveandlemons.com/roasted-chickpeas/comment-page-4/#comment-570081 Thu, 11 May 2023 02:56:20 +0000 https://www.loveandlemons.com/?p=34189#comment-570081 In reply to Megan.

I usually let mine dry out for a while, I shake the pan to toss them around after about 15 min and continue baking for another 10-15 min just keeping an eye out for any burned ones. Sometimes I have to let the smaller ones get slightly burned in order to get the rest of them super crunchy

]]> By: Elissa https://www.loveandlemons.com/roasted-chickpeas/comment-page-4/#comment-570080 Thu, 11 May 2023 02:48:10 +0000 https://www.loveandlemons.com/?p=34189#comment-570080 In reply to T A.

A few usually get away but they stop popping after a few minutes. I like to use foil to build walls that the chickpeas can’t make it over so they bounce within the walls 🙂

]]> By: T A https://www.loveandlemons.com/roasted-chickpeas/comment-page-4/#comment-567112 Mon, 27 Mar 2023 17:49:28 +0000 https://www.loveandlemons.com/?p=34189#comment-567112 Anyone else dealing with popping chickpeas? After about 10 minutes mine started popping like popcorn and I had to take them out because they were starting to scatter on the bottom of the oven

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/roasted-chickpeas/comment-page-4/#comment-564911 Thu, 09 Mar 2023 23:29:29 +0000 https://www.loveandlemons.com/?p=34189#comment-564911 In reply to Brenda.

Yep, you can re-crisp them in the oven on the second day or in a dry skillet on the stove.

]]> By: Brenda https://www.loveandlemons.com/roasted-chickpeas/comment-page-4/#comment-564623 Sun, 05 Mar 2023 05:58:57 +0000 https://www.loveandlemons.com/?p=34189#comment-564623 You say that the roasted chickpeas loose their crunchiness on the second day, can I bake them again to get them crispy or should I just bake them longer, the first time?

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