Comments on: How to Cook Perfect Brown Rice https://www.loveandlemons.com/how-to-cook-brown-rice/ Healthy, whole food, vegan and vegetarian recipes Wed, 14 Jun 2023 15:27:55 +0000 hourly 1 https://wordpress.org/?v=5.7.9 By: AW https://www.loveandlemons.com/how-to-cook-brown-rice/comment-page-3/#comment-570032 Tue, 09 May 2023 21:18:57 +0000 https://www.loveandlemons.com/?p=41753#comment-570032 In reply to Hana.

Recently, it has been stated that brown rice has some natural arsenic in it and that is removed when you rinse it this way. Recommend doing so!

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By: James https://www.loveandlemons.com/how-to-cook-brown-rice/comment-page-3/#comment-569220 Thu, 27 Apr 2023 20:08:45 +0000 https://www.loveandlemons.com/?p=41753#comment-569220 It is a nice brown rice recipe.

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By: Tammy https://www.loveandlemons.com/how-to-cook-brown-rice/comment-page-3/#comment-568423 Sat, 15 Apr 2023 08:09:13 +0000 https://www.loveandlemons.com/?p=41753#comment-568423 5 stars
In reply to Hana.

How about trying her recipe first instead of trying to change it…

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By: Alison M https://www.loveandlemons.com/how-to-cook-brown-rice/comment-page-3/#comment-565180 Mon, 13 Mar 2023 14:33:59 +0000 https://www.loveandlemons.com/?p=41753#comment-565180 In reply to Phoebe Moore (L&L Recipe Developer).

Thanks; I’ll maybe try it on a very small quantity! I’ve certainly tried wholegrain rice in salted water before and it has failed to cook. :/

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By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/how-to-cook-brown-rice/comment-page-3/#comment-565010 Fri, 10 Mar 2023 16:05:13 +0000 https://www.loveandlemons.com/?p=41753#comment-565010 In reply to Hana.

Hi Hana, we don’t find soaking the brown rice necessary, but you totally can if you want!

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By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/how-to-cook-brown-rice/comment-page-3/#comment-564995 Fri, 10 Mar 2023 15:51:53 +0000 https://www.loveandlemons.com/?p=41753#comment-564995 In reply to Tisa.

Hi Tisa, so glad you love this method!

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By: Hana https://www.loveandlemons.com/how-to-cook-brown-rice/comment-page-3/#comment-564946 Fri, 10 Mar 2023 01:17:19 +0000 https://www.loveandlemons.com/?p=41753#comment-564946 ]]> Shouldn’t you soak the brown rice before cooking it, dear? Some say at least for two hours while others recommend all night! Soaking should take off most of the unwanted starch and help reduce cooking time and save water too. haha
I cooked brown rice the same way I did ehite rice, both basmati long grain rice the on,y difference is that I soak the brown version before cooking and leave more water on top of rice before covering and reducing heat to gently cook to perfection.
Regards 👋🏻

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By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/how-to-cook-brown-rice/comment-page-3/#comment-564918 Thu, 09 Mar 2023 23:33:33 +0000 https://www.loveandlemons.com/?p=41753#comment-564918 In reply to Alison.

Hi Alison, I personally haven’t had issues cooking rice in stock. I think it will work fine!

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By: Tisa https://www.loveandlemons.com/how-to-cook-brown-rice/comment-page-3/#comment-564840 Thu, 09 Mar 2023 00:52:40 +0000 https://www.loveandlemons.com/?p=41753#comment-564840 5 stars
The BEST, easiest way to make brown rice that comes out perfect, every time.

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By: Alison https://www.loveandlemons.com/how-to-cook-brown-rice/comment-page-3/#comment-564640 Sun, 05 Mar 2023 15:00:48 +0000 https://www.loveandlemons.com/?p=41753#comment-564640 Hi, Can I use chicken stock instead of water, and if so, can the stock contain salt? I am talking about stock with a normal amount of salt (say 1g / 100g, i.e. 1%) – not low-salt. I have read that wholegrain rice will not cook if the liquid contains salt. Thanks for help. Alison

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