Comments on: Roasted Butternut Squash

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 03 Mar 2023 17:36:05 +0000

In reply to garyZ. Good catch! Hope you enjoy the recipe.

By: garyZ

garyZ — Wed, 01 Mar 2023 19:23:06 +0000

In reply to Phoebe Moore (L&L Recipe Developer). I love it pre-roast seasoned with curry powder, sometimes a little garlic powder and sometimes a little cinnamon. Delish (if you like curry).

By: garyZ

garyZ — Wed, 01 Mar 2023 19:20:43 +0000

Thanks – I love butternut squash, and have been roasting using different hit-or-miss temps and times (I’m at 5000′ elevation). I will give yours a try!

One inconsistency I noticed in the recipe description/photo:
“To peel it, use a good vegetable peeler, and work downwards from the stem”, but it looks in the photo like you are peeling from the base to the stem end. Cheers!

By: Lori

Lori — Sat, 28 Jan 2023 23:06:42 +0000

In reply to Phoebe Moore (L&L Recipe Developer). In addition to more salt & pepper, I like a little smoked paprika on it.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 27 Jan 2023 15:28:31 +0000

In reply to Sara. Hi Sara, it sounds like your squash could have used a little more salt and pepper. A variety of spices would also taste great on it. Cumin and coriander, chili powder, or a pinch of cayenne would all be good seasoning options.

By: Sara

Sara — Fri, 27 Jan 2023 02:18:22 +0000

Followed to the letter and it was really bland. Wasn’t awful, but definitely worth the effort or the cost of having the oven at 425. It needs a lot more flavor – some herbs/spices? Anything?

By: Norma

Norma — Thu, 26 Jan 2023 02:55:51 +0000

Thanks for the guidance. Our squash is on the parchment paper as I type and just about to go into the oven.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 22 Dec 2022 15:22:50 +0000

In reply to Mary Jo. So glad you loved it!

By: Mary Jo

Mary Jo — Mon, 19 Dec 2022 22:53:47 +0000

This recipe was amazing. I’ll never by frozen squash again.

By: Katie

Katie — Thu, 24 Nov 2022 16:38:21 +0000

Just a quick PSA to wear gloves while handling either raw butternut squash or acorn squash that a contact dermatitis can develop. For me, it was a mild tightening and “cracking” of the skin on my fingers. It’s temporary and not serious, but annoying nonetheless. I read that it is called “Squash Hands”. Weird.