Comments on: Roasted Brussels Sprouts

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 19 May 2023 15:40:46 +0000

In reply to Jeanette. Hi Jeanette, we add it after cooking. Hope you enjoy!

By: Jeanette

Jeanette — Tue, 16 May 2023 20:16:29 +0000

do you toss the brussels sprouts with the lemon parmesan seasoning before you cook it or after?

By: L

Sat, 11 Mar 2023 02:26:53 +0000

I put it at 425 and not even 20 minutes in I checked on them and they were completely burnt. I followed the directions as followed. They tested decent but still way to charred.

By: Kenton Erwin

Kenton Erwin — Sun, 29 Jan 2023 15:52:19 +0000

This recipe is off. Our brussel sprouts were large, and our oven is accurate, but the sprouts were overcooked when I checked in on them after just 15 minutes.

By: Maria

Maria — Fri, 30 Dec 2022 03:11:52 +0000

It was sooo goood! The flavor of lemon bursts in your mouth and is so refreshing! Thank you!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 21 Sep 2022 20:27:08 +0000

In reply to DD. I'm so glad you loved it!

By: DD

DD — Mon, 19 Sep 2022 23:15:22 +0000

Normally I would just roast Brussels sprouts with some balsamic vinegar or olive oil but I tried this recipe tonight and it’ll now be my go-to. The pop of lemon and red pepper flakes makes all the difference.

By: onel

onel — Sat, 09 Jul 2022 11:48:53 +0000

I like your post. Great work. thanks….

By: Holly

Holly — Sat, 23 Apr 2022 23:34:53 +0000

I followed the recipe and baked for 30mins. All burnt! It should be 10mins not 30mins!!!!!

By: help

help — Wed, 20 Apr 2022 12:55:23 +0000

Thank you for posting this