Comments on: Homemade Pasta https://www.loveandlemons.com/homemade-pasta-recipe/ Healthy, whole food, vegan and vegetarian recipes Mon, 26 Jun 2023 18:25:37 +0000 hourly 1 https://wordpress.org/?v=5.7.9 By: Brandi https://www.loveandlemons.com/homemade-pasta-recipe/comment-page-14/#comment-572580 Mon, 26 Jun 2023 18:25:37 +0000 https://www.loveandlemons.com/?p=47191#comment-572580 What about freezing it to keep longer? ANy suggestions or luck?

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By: Jeanine Donofrio https://www.loveandlemons.com/homemade-pasta-recipe/comment-page-14/#comment-572540 Mon, 26 Jun 2023 15:51:02 +0000 https://www.loveandlemons.com/?p=47191#comment-572540 In reply to Karen.

Hi Karen, I’m so glad your pasta came out perfectly!

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By: Karen https://www.loveandlemons.com/homemade-pasta-recipe/comment-page-14/#comment-572506 Mon, 26 Jun 2023 02:10:30 +0000 https://www.loveandlemons.com/?p=47191#comment-572506 5 stars
I rarely leave a comment, but this pasta was perfection! I made the dough in the KitchenAid. No extra water was needed, but be paitent it takes a bit of time for the dough to come together. I finished kneading on the counter for a minute. Will make again and again.

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By: Jeanine Donofrio https://www.loveandlemons.com/homemade-pasta-recipe/comment-page-14/#comment-572173 Mon, 19 Jun 2023 18:09:55 +0000 https://www.loveandlemons.com/?p=47191#comment-572173 In reply to Holly.

Hi Holly, I haven’t had success with all whole wheat flour, it’s more dry, so you’ll need more water and maybe a different egg ratio.

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By: Jeanine Donofrio https://www.loveandlemons.com/homemade-pasta-recipe/comment-page-14/#comment-572145 Mon, 19 Jun 2023 17:48:22 +0000 https://www.loveandlemons.com/?p=47191#comment-572145 In reply to Jen.

Hi Jen, I’m so glad your pasta turned out so well!

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By: Jen https://www.loveandlemons.com/homemade-pasta-recipe/comment-page-14/#comment-572115 Mon, 19 Jun 2023 01:41:58 +0000 https://www.loveandlemons.com/?p=47191#comment-572115 5 stars
Absolutely delish and so fun to make! I bought a pasta maker on a whim at lidl. Best decision! Like she said in the blog, initially the dough is really crumbly… I added tiny bits of water to help me knead but after 8-9 mins it did turn in a smooth ball. I will definitely make this again and again.

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By: Holly https://www.loveandlemons.com/homemade-pasta-recipe/comment-page-14/#comment-571961 Thu, 15 Jun 2023 19:16:49 +0000 https://www.loveandlemons.com/?p=47191#comment-571961 Could I use whole wheat flour for this? And if I don’t have any pasta tools is it still possible to make by kneading by hand, rolling with rolling pin and cutting with pizza slicer?

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By: Kevin https://www.loveandlemons.com/homemade-pasta-recipe/comment-page-13/#comment-571071 Mon, 29 May 2023 02:21:08 +0000 https://www.loveandlemons.com/?p=47191#comment-571071 In reply to Pamela howell.

I used Semolina & 00 flour for this recipe & it turned out great. Please see below:

1 cup – Semolina Flour
1 cup – 00 flour

I also added another ½ tbsp of oil.

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By: Kaycee https://www.loveandlemons.com/homemade-pasta-recipe/comment-page-14/#comment-571015 Sun, 28 May 2023 02:06:58 +0000 https://www.loveandlemons.com/?p=47191#comment-571015 5 stars
Used this recipe for my first time making pasta and it turned out wonderful. I didn’t have a machine so I did it all by hand but it wasn’t hard… just took some extra work. Used homemade alfredo sauce with chicken and can’t wait to make it again!

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By: Kammie https://www.loveandlemons.com/homemade-pasta-recipe/comment-page-13/#comment-570818 Wed, 24 May 2023 03:52:02 +0000 https://www.loveandlemons.com/?p=47191#comment-570818 How many calories per serving? Please and thank you!

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